Apricot Kernel Oil-
Latin Name: Prunis armeniaca
Extraction Method: Cold Pressed
Processing Type: Refined
Parts Used: Kernels of the peach Prunis persica or Prunis armeniaca
Countries of Origin: Spain, Italy, Kenya,
Point of interest: 34% of oil is Linoleic acid.
Aroma: Almost odorless
Feel: Greasy, but leaves no residue. Absorbs easily into the skin.
Properties: High in Vitamins A, C, and E. Emmolient, nourishing and revitalizing.
Uses: Can be taken internally for vitamin and mineral content. Moisturizing tonic for the skin of the face and hands and can be used as a hair massage. Excellent for mature skin. High vitamin E content.
Safety Data: No cautions or contraindications.
Disclaimer: These statements have not been evaluated by the FDA. This is for educational purposes only. This is not intended to treat, cure, diagnose or prevent illness. For external use only, keep out of the reach of children.
Apricot Kernel ( Prunis armeniaca)