Sweet Almond Oil-
Latin Name: Prunis amygdalus var. dulcis
Extraction Method: Cold Pressed
Parts Used: The seed of the bitter or sweet almond.
Processed:  Unrefined
Country of Origin:  Morocco
Point of interest:  
Aroma: Faint floral
Color:  Pale yellow to golden yellow liquid.
Feel: Oily, leaves a residue
Absorption:  Moderate rate of absorption.
Constituents:  High in Vitamin E, monounsaturated oleic acid, linoleic acid, squalene, glycosides, and beta-sitosterol.
Properties:  Retains moisture, prevents water loss through skin.  Anti-inflammatory.
Uses: Good for blending with essential oils. Used for dry skin, eczema, and to soften wrinkles around eyes.
Safety Data:  Do not use if nut allergies.
Disclaimer:  These statements have not been evaluated by the FDA. This is for educational purposes only. This is not intended to treat, cure, diagnose or prevent illness. For external use only, keep out of the reach of children.